Homemade butterscotch ice cream

I am a big fan of butterscotch icecream from my childhood. When we moved to USA I miss the taste of butterscotch available in India.I tried it at home and guess what, feel like heaven after having a scoop in this hot summer. My kiddo and friends just love it. I used brown sugar for butterscotch,which made it even more delicious. It is very easy recipe takes about 15 minutes to prepare.

Tomato miram(pickle)

This is one of the delicious curry adapted from my mom. She used to make it when ever we were going for trips. It stays fresh for almost 3-4 days .

No bake mango cheese cake

Summer is arround the corner, and season for Mango. Tried this cake for our anniversary which was a huge hit.

mango rosette

Mango rosese/rosette easy to make. I made these first time but came well. It is easy and beautiful. we can use them in cake decoration or any food decorations.

Sprouts fruit salad

Eating raw sprouts is very challenging for me. So I made these salad.

Homemade mung bean Sprouts

Sprouts are good source of protein and vitamins. We usually make once in a week as breakfast. Best food for weight watchers.

Orange milkshake

One of my favorite drinks is  milkshake. I often use to drink vanilla and strawberry flavors. Last weekend we went to our friends place, there we visited old ice cream parlour which was built in 1900.

Beetroot indian flat bread (roti)

Beetroot has many nutrition facts. Very low in saturated fat and cholesterol.It is rich in vitamin C ,good source of dietary fiber,folate,potassium and manganese. Helps to lower your blood pressure. It acts as powerful antioxidant. Helps to purify your blood and your liver( detoxification support) ( Source from google).

Instant mango pickle

who loves mango?.. I am a big fan of mango since my childhood. My favorite is always mango pickle. The fresh mango pickle aroma and taste is so good. I am missing that in usa. So I tried this instant pickle which gave me almost same taste and crunchy pieces. It is very easy and very tasty also.

Chuduva (poha/thin rice flakes) – a crunchy munchy snack for family.

 

Preparation – 10 minutes

Cooking – 30 minutes

Serving – 5 people

This is common snack in south india. In our place for any small party we used to make this snack along with bondi laddu. This snack reminds me my college days in hostel😀,